Fresh Armenian lavash, baked in Melbourne
Soft, pliable flatbread made from just flour, water and salt. Baked in small batches and ready to collect or have delivered across metro Melbourne.
Baked fresh in Melbourne
A UNESCO listed Armenian craft
GST-free everyday bread
Bake-day ordering
Freshness without daily waste
The Craft
Three ingredients. Centuries of craft.
Lavash is the everyday bread of the Armenian table - one of the oldest still baked today. We make it the way it has always been made: a simple dough, a long hand-stretch and a hot oven, until it blisters and turns soft and pliable.
Just flour, water and salt
Baked fresh in Melbourne
A UNESCO-listed Armenian craft
Loved across Melbourne
New to lavash?
Find your lavash
Answer a couple of quick questions and we'll point you to the right lavash.
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What's it for?
Fresh from the Oven
Our lavash
Fresh Armenian Lavash Pack
Our signature soft, pliable Armenian lavash. Hand stretched and baked fresh on bake day in Melbourne from just flour, water and salt. Pre-order for pickup or metro delivery
Frozen Lavash Pack
Snap frozen on bake day to lock in freshness. Perfect for stocking up or interstate collection.
Khash Lavash Pack
Sturdier sheets made for tearing into khash, the beloved Armenian winter ritual.
How it works
The bake-day rhythm
A little planning for you, and the freshest possible bread from us.
Pre-order before the cutoff
We bake in scheduled batches. Reserve your lavash any time before the batch cutoff date.
We bake fresh on bake day
On bake day your order is made fresh, in small batches, in our Melbourne kitchen.
Collect or get it delivered
Pick up on the day, or have it delivered across metro Melbourne.
Keep it fresh
Enjoy within a few days, or freeze on the day to have lavash ready any time.
Already ordered?
Track your order
Check the status of your pickup or delivery anytime. No account needed.
Our story
A bread worth waiting for
Lavash is the everyday bread of the Armenian table and one of the oldest breads still baked today. Inscribed on the UNESCO list of Intangible Cultural Heritage. We bake it the traditional way in Melbourne: a simple dough, a long stretch, and a hot oven. Because we bake to order in scheduled batches, every sheet leaves the kitchen fresh.
Read our story →From the kitchen
Fresh from our bake days
Loved across Melbourne
Kind words from our table
Finally, proper lavash in Melbourne. Soft, thin and exactly like my grandmother used to make. The Fresh pack is now a standing order for our family.
Got the BBQ bundle for a backyard khorovats and it was the star of the table. Wrapped the lamb straight off the grill — everyone asked where it was from.
The frozen pack is a lifesaver. I keep a stack in the freezer and a quick warm-up brings it right back to soft and fresh. Zero waste.
Taste the next bake
Reserve your lavash before the cutoff and collect it warm, or have it delivered across Melbourne. Baked fresh, the way it has been for generations.