Journal

Blog & Recipes

Recipes, guides and stories about lavash - Australia’s home of fresh Armenian flatbread.

Where to Buy Fresh Lavash in Melbourne

Looking for genuinely fresh Armenian lavash in Melbourne? Here is what to look for and how our bake day model gets it to you at its best.

7 June 2026

recipe

Lavash Wraps, Five Ways: Easy Lunches for the Week

One pack of lavash, five easy wraps. A week of lunches that beat anything from the food court — and come together in minutes.

31 May 2026

article

Lavash vs Pita and Other Flatbreads: What’s the Difference?

Lavash, pita, naan, tortilla — they are all flatbreads, but they are not the same. Here is how lavash compares and when to reach for it.

23 May 2026

article

How to Store and Reheat Lavash (Fresh and Frozen)

Lavash is designed to be revived. Here is exactly how to store, freeze and reheat it so every sheet is soft and fresh when you want it.

15 May 2026

article

Khash and Lavash: An Armenian Winter Ritual

Khash is more than a soup. It is a midwinter ritual shared at dawn, and it is unthinkable without lavash. Here is the tradition and how to serve it.

7 May 2026

recipe

Crispy Lavash Cheese Rolls (Beoreg)

Golden, crunchy cheese rolls made by wrapping lavash around a simple feta filling. A crowd-pleasing snack in half an hour.

30 Apr 2026

recipe

15-Minute Lavash Pizza: The Easiest Weeknight Dinner

Thin, crispy and ready in 15 minutes — lavash makes the fastest pizza base you will ever cook. Here is the method and our favourite toppings.

23 Apr 2026

article

What Is Armenian Lavash? A Melbourne Guide to the UNESCO Flatbread

Lavash is one of the oldest breads still baked today — thin, soft and made from just three ingredients. Here is what it is, how it is made, and why it matters.

15 Apr 2026