JOURNAL
Recipes, guides and stories about lavash.
Turn soft or slightly firm lavash into crisp oven-baked chips with three savoury seasoning options: sumac and sesame, smoked paprika, or garlic and herb.
2 Sept 2026
In Australia, "lavosh" often means a crisp cracker for a cheese board, while Armenian lavash may be soft, flexible or dried. Here is how the names and textures relate.
Layer lavash with roasted pumpkin, well-drained spinach, feta and herbs for a crisp-topped vegetarian tray pie that serves six.
Looking for genuinely fresh Armenian lavash in Melbourne? Here is what to look for and how our bake day model gets it to you at its best.
7 June 2026
One pack of lavash, five easy wraps. A week of lunches that beat anything from the food court and come together in minutes.
31 May 2026
Lavash, pita, naan, tortilla. They are all flatbreads, but they are not the same. Here is how lavash compares and when to reach for it.
23 May 2026
Lavash is designed to be revived. Here is exactly how to store, freeze and reheat it so every sheet is soft and fresh when you want it.
15 May 2026
Khash is more than a soup. It is a midwinter ritual shared at dawn, and it is unthinkable without lavash. Here is the tradition and how to serve it.
7 May 2026
Golden, crunchy cheese rolls made by wrapping lavash around a simple feta filling. A crowd-pleasing snack in half an hour.
30 Apr 2026
Thin, crispy and ready in 15 minutes. Lavash makes the fastest pizza base you will ever cook. Here is the method and our favourite toppings.
23 Apr 2026
Lavash is one of the oldest breads still baked today. It is thin, soft and made from just three ingredients. Here is what it is, how it is made, and why it matters.
15 Apr 2026
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